Dishwashers are key members of the "heart of the house" and ensure that all guests and team members have clean, sanitized dishes and supplies

• Provide guests and team members with clean, sanitized utensils, plate ware, glassware,

    and equipment.

• Maintains daily cleanliness and maintenance of the dish machine; includes set-up and

    close down of machine at the beginning or end of the day.

• Keeps the kitchen clean by mopping and sweeping floors and emptying trash

• Washes plate-ware, glassware, silverware, pots/pans, and kitchen utensils, adhering to

    sanitation and cleaning procedures.

• Maintains correct chemical combinations in dish machine; communicates any

    mechanical issues to Manager

• Clean and sanitize throughout the shift-"clean as you go

• Able to effectively communicate with other Team Members and Managers

• Experience with quantity food preparation preferred; including knife handling

• Ability to stand 100% of the shift

• Ability to lift and carry up to 70 lbs during the shift; ability to place items on high shelves

• Ability to stand for long periods of time; ability to bend, stoop and twist

• Ability to communicate effectively with managers and team members